The floor is the truth
A restaurant is run from the floor, so everything starts there. Bookings hold tables, orders belong to seats, and a bill closes a table. If the floor is right, the rest follows.
Built for the people who run the floor
Most restaurants run on paper tickets, a billing machine, a booking diary and a dozen WhatsApp groups. AICNI Restro puts the whole service on one live screen that the owner, the captain, the kitchen and the cashier all share.
Paper KOTs
torn, lost, unreadable
Booking diary
double-booked T4 again
Billing machine
no seat, no split
12 WhatsApp groups
who said 8:30?
Stock in a notebook
counted last month
Petty cash slips
₹1,850 for what?
↓ become one live screen
KOT 36T4 · Bill₹945 UPIBooked 8:30S3 no nutsServed
A chef who never forgets an order
Our mark is a chef robot with the fork and the leaf: hospitality first, with the AI working in the background. AICNI Restro is developed by AICNI, the Artificial Intelligence Community Network India.
What we believe
Four rules every screen in AICNI Restro is built on.
The floor is the truth
A restaurant is run from the floor, so everything starts there. Bookings hold tables, orders belong to seats, and a bill closes a table. If the floor is right, the rest follows.
People decide
Software can suggest. The decisions that cost money or change what guests get stay with a person, and every one of them is written down.
Use what you already have
Waiters carry phones, the pass has a tablet, the office has a laptop. Nothing to install, nothing new to buy.
Numbers you can trust
GST to the paisa, invoice numbers that never skip, and a record of every discount and cancelled bill.
Working today
Everything here is live in the product now, not a promise. If you run a restaurant and want to shape what comes next, we'd like to hear from you.
WORKING TODAY STATUS
- LIVE
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- LIVE
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AICNI is an initiative of ALL4YOU INTERNATIONAL PRIVATE LIMITED.
Questions about the company, partnerships or a pilot at your restaurant? Get in touch.